Important: This recipe was partially lost during computer hardware failure.
One day it may be fixed up, but until then this is all there is.
One day it may be fixed up, but until then this is all there is.
Creme Fraiche Bread and Butter Pudding
- 50 Gram butter
- 7-8 Piece white bread
- 1/2 Cup blackberry jam
- 250 Gram creme fraiche
- 5 egg
- 1/2 Cup castor sugar
- 1-2 Teaspoon orange zest
- 2 1/2 Cup milk
- 1/4 Cup blackberry jam
- 3 Tablespoon orange juice
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To test if custard is set, pierce the centre of the custard with a knife, if it comes out clean the custard is set.