• [Desserts & Sweets]

Sorbet

• 250 Gram canned fruit
• 1/2 Cup sugar
• 1 Cup boiling water
• 6 egg white

1. Make sure fruit is stoned/peeled/ready for munching. Put in food processor.
2. Add juices from can. Dissolve sugar in boiling water, add.
3. Munch till smooth.
4. Freeze until mushy. (This will take 3-4 hours)
5. Re-munch, then re-freeze.
6. Clean food processor and add 6 egg whites. Process until foamy.
7. Add frozen fruit mush and breifly PULSE processor till it's mixed through, then freeze.

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