Roasted jalapeno sauce

• Source Bakedgreens.com

• 24 Jalapeno  (Small red ones)
• 2 red capsicum
• 1 red onion  (Large)
• 1 Bulb Garic
• 1 Tablespoon olive oil
• 1 Cup apple cider vinegar
• 2 Limes
• 1 Tablespoon Honey or maple syrup
• 2 Teaspoon Salt
• Water  (As required )

1. Preheat oven to 210°c. Line baking tray with baking paper. Makes about 3 cups, so have sanitised jars ready.
2. Place whole jalapenos on baking paper. Peel & quarter capsicum, remove stem & seeds, add to baking paper. Peel & cut onion into 8 pieces.Cut garlic bulb in half crosswise, so all cloves are cut in half. Add garlic to tray.
3. Drizzle all with olive oil and roast 25 mins. Then turn onto grill, and grill 5 mins until capsicum are starting to char.
4. Remove and allow to cool. Once cool, squeeze garlic out of skins. Pull tops off jalapenos. Add to food processor and blend until smooth. Add remaining ingredients ( acv, lime juice, honey or maple, salt).
5. Thin with water if required, no more than 1/2 cup. Pour into jars.

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