Fig jam

• Preparation Time5 min
• Cooking Time 40 minutes

• 450 G Fig  (Remove stem, diced)
• 150 G Sugar
• 1 Orange  (Juiced, 4x3cm strip's of peel)
• 25 Ml Lemon juice
• 1 thumb Ginger  (Peeled, chopped into 2)
• 60 Mililitre Water

1. Remove stems and chop figs. Slice required orange peel, careful not to get any pith. Juice half orange. Measure juice and top to 45 ml with lemon juice. Remove skin from ginger, chop into 2 pieces.
2. Place all ingredients in saucepan. Stir, and bring to the boil.
3. Simmer over medium-low heat, stirring occasionally, for 35-40 minutes.
4. Discard the peel and ginger. Spoon into a sterilised jar, about 400ml. Let cool at room temperature.

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