• [Chinese]

Biang Biang

• 250 Gram plain flour
• 125 Gram water
• 2 Gram salt
• 1 Tablespoon scallions
• chilli flakes
• chilli powder
• 1/4 Teaspoon ground sichuan
• 3 Tablespoon oil  (hot smoking)
• 2 Teaspoon soy sauce
• 1 Tablespoon rice wine vinegar

1. Kneed plain flour, water, salt for 10 minutes, rest for 15 minutes, divide into 8 "gherkin" shapes, smoother in oil and let rest for a few hours.
2. roll out each, press a chopstick down the middle and stretch and slam them into long noodles then rip apart into loops
3. drop in boiling water for 1 minute
4. put everything else on top and eat

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