• [Indian]

Naan bread

• 50 Mililitre Water  (Room temp)
• 1 Teaspoon yeast
• 1/2 Cup natural yoghurt
• 300 Gram high grade flour
• 1 Teaspoon ground tumeric
• 2 Teaspoon cumin seed
• 5 Gram salt

1. Add room temperature water to large jug, add yeast let sit. Add yoghurt. Stir.
2. Add flour, tumeric, cumin, salt, stir to combine. Then lightly knead into a ball.
3. Cover, let rest to rise, approx 20 minutes.
4. Form small portions. Dry toast in pan. Then put on rack in heated oven to finish cooking through.