Mock BBQ Pork

• 1 Cup high grade flour
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon ground ginger
• 3/4 cup vegetable stock
• 1 1/2 Tablespoon soy sauce
• 1 Tablespoon sesame oil
• 1 Tablespoon sesame oil
• 2 Tablespoon soy sauce
• 2 Tablespoon cold water
• 1 Tablespoon minced ginger
• 1 Tablespoon minced garlic
• 1 Tablespoon sugar
• 2 Teaspoon five-spice powder

1. Combine high grade flour, garlic powder, and ground ginger in a bowl
2. Combine vegetable stock, soy sauce, and sesame oil in another bowl
3. Mix together with a fork, then knead 10 to 15 times. wait 3 minutes, knead a bit more, then wait 15 minutes - this is now flavoured gluten.
4. Form gluten into a cylinder and lightly simmer in water for at least 30 minutes until quite firm. Let cool and cut in small pieces in the Chinese "roll-cut" style. (Cut off one corner, turn the cylinder, cut again and continue.)
5. Combine the remaining ingredients to make a marinade. Marinate the gluten pieces for 15 to 30 minutes.
6. Preheat the oven to 150 degrees.
7. Spray a baking sheet with cooking spray. Drain gluten from marinade. Put on baking sheet and bake for 20 to 30 minutes. If gluten seems to be getting too dry, baste with the marinade.
8. Eat as is, use in a stir-fry, or as a filling for mock-pork buns.

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