Egg free chocolate cake
- 125 Gram butter
- 2 Tablespoon golden syrup
- 1 Cup sugar
- 1 Cup milk
- 1 1/2 Cup plain flour
- 1 Teaspoon baking soda
- 1/4 Cup cocoa powder
- 1 Teaspoon vanilla essence
- 1. Melt butter, sugar, golden syrup, ½ cup milk.
- 2. Add sifted flour and cocoa.
- 3. Stir well, adding vanilla and baking soda in rest of milk.
- 4. Bake at 180°C, 40-50 minutes.
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This is a good egg free cake. To make dairy free replace butter with dairy free spread eg Olivani, and replace milk with rice milk.