• [French]
• [Desserts & Sweets]

Crème brûlée

• Preparation Time10 minutes
• Cooking Time 1 hour + 3 hours cooling

• 4 egg yolk
• 1 Cup cream
• 1 Teaspoon vanilla essence
• 1/6 Cup sugar

1. mix egg yolk and sugar
2. add cream and vanilla essence then strain into ramekins
3. bake 150 in ramekins in dish in water for 50-60mins
4. let cool in water
5. put in fridge for 2hrs to 2 days
6. sprinkle sugar on top, use gas torch to caramelize
7. chill for a couple of mins, serve

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