Plum Jam

• Preparation Time15 minutes
• Cooking Time 30 mins
• Source http://www.sanitarium.co.nz/recipes/plum-jam

• 1.5 KiloGram plums  (washed and stalks removed)
• 1 lemon  (juice of)
• 1 Cup water
• 1.25 KiloGram sugar

1. Place plums, lemon juice and water in a large saucepan and bring to the boil, stirring occasionally.
2. Continue to cook, stirring frequently to prevent mixture from catching, until plums are well broken down.
3. Add sugar and stir until sugar is dissolved. Bring mixture back to the boil, stirring regularly, and cook until setting point is reached (about 105 degrees C on sugar thermometer)
4. Strain out pips. Pour into warm sterilised jars and seal immediately.
5. This recipe produces 10 jars of Jam so please plan ahead and stock up on jars