Cous Cous

  1. Put stock in small saucepan, adding oil. Bring to boil. Remove from heat.
  2. Stir in cous cous. Cover and stand for 2-3 minutes.
  3. Add butter and heat on very low heat while stirring with a fork.
  • Katt 22 Nov, 2011

    I like to add Moroccan seasoning to spice up cous cous, either add with butter or sprinkle on top.

  • Katt 22 Nov, 2011

    Goes great with grilled veg on top (eg courgette, red onion, eggplant, capsicum).

  • Katt 22 Nov, 2011

    Also good for adding steamed veg on top, eg beans and carrots

  • Katt 22 Nov, 2011

    For a cold salad: toss through corn, capsicum, chives and salad dressing.

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