Baked Fish with warm Nicoise dressing

• Source Healthy Food Guide

• 750 Gram new potatoes
• 300 Gram green beans  (trimmed)
• 60 Mililitre balsamic vinegar
• 30 Mililitre olive oil
• 2 Tablespoon pitted green olive  (finely chopped)
• 2 Teaspoon baby caper  (rinsed and drained)
• 1 red chilli  (finely chopped)
• 1 1/2 Tablespoon flat leaf parsley  (finely chopped)
• 1 Tablespoon water
• 4 fish fillets

1. Cook potatoes in a large saucepan of boiling water until tender approx 10 minutes, adding the beans for the last 1-2 minutes of cooking time. Drain vegetable and halve potatoes.
2. Cook fish.
3. Dressing: PLace a small fry pan over medium-low heat. Add balsamic vinegar, olive oil olives, capers and chilli to pan with 1 tablespoon of water. Heat for 1 minutes or until dressing is warmed through. Stir through parsley.
4. Drizzle warm Nicoise dressing over fish and serve with potatoes and beans.