Mustard & Herb Bread
- 300 Mililitre water
- 3 Tablespoon oil
- 1 Tablespoon natural yoghurt
- 1 1/2 Teaspoon salt
- 3 Tablespoon sugar
- 4 Cup high grade flour
- 1 Teaspoon bread improver
- 1 1/2 Tablespoon wholegrain mustard
- 2 Teaspoon yeast
- 1/3 Cup herbs
- Add ingredients all ingredients except basil in order listed (wet then dry) to breadmaker. Before putting in the yeast make a small hollow in flour then put yeast in hollow.
- Set your machine to 'basic' recipe and select preferred crust type. Start machine.
- Just before end of first knead cycle (our machine beeps to let us know) add the chopped fresh basil (or other herb of your choice). Let machine do the rest!
Bread improver can be substituted with 1x 250 mg chewable vitamin C tablet that has been crushed finely.
I often use any flavour yogurt we have on hand.
You can substitute 1-2 cups of wholemeal flour for the high grade flour, but change the bread machine program to wholemeal setting.