• [Maori]
• [Breads & Brunch]

Fry bread

• 1 Cup warm water
• 1 Teaspoon sugar
• 1/2 Teaspoon yeast
• 2 1/4 Cup plain flour
• 1 Teaspoon salt

1. Add sugar to water and dissolve, then sprinkle the yeast over the top.
2. Mix the flour and salt in a large bowl and stir in the yeast mixture (can add more flour if needed). Roll out on a floured board and knead.
3. Leave to rise for about 10 minutes, or till it doubles in size. Return the dough to a floured board and knead a little pressing with your knuckles.
4. Cut into small diamond shapes and shallow fry in hot oil until golden.

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