• [Breads & Brunch]

Tomato & Herb Bread

• 250 Mililitre cold water
• 3 Tablespoon oil
• 1 Tablespoon natural yoghurt
• 2 Teaspoon salt
• 3 Tablespoon sugar
• 4 Cup high grade flour
• 2 Teaspoon yeast
• 1/3 Cup basil
• 1/2 Cup cherry tomatoe

1. Starting with the left column working down, add ingredients in order to loaf tin until yeast is added. Before putting in the yeast make a small hollow in flour then put yeast in hollow.
2. Set your machine to 'basic' recipe and select preferred crust type. Start machine.
3. When bread maker beeps add the tomatoes and basil.