• [Italian]
• [Vegetables & Salads]

Pasta with Olives, Tomatoes, Garlic & Rosemary

• olive oil
• 2 garlic clove
• 1 chilli
• 3 Handful cherry tomatoes
• 1 Handful kalamata olives
• salt
• pepper
• 3 Handful rocket

1. De-seed and roughly chop tomatoes, squash and de-stone olives, finely chop garlic, roughly chop cos lettuce, and finely chop chili.
2. Pasta Sauce: \r\nAdd a couple of good lugs of olive oil to large frying pan.
3. Fry garlic & chili for 30 seconds, add tomatoes & olives, cook 4 - 6 minutes.
4. Combining sauce & pasta: \r\nAdd cooked pasta to frying pan, add chopped cos lettuce, stir through and serve with salt & pepper to taste.
5. Serving Suggestions: \r\nGreen salad & bread or\r\nCrumbed chicken & garlic bread

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