• [Vegetables & Salads]

Mango & Halloumi Salad

• Source Taste.com.au

• 1 Mango  (Diced)
• 1 Tablespoon olive oil
• 500 Gram Halloumi
• 80 Gram baby spinach leaves
• 1/4 Cup fresh mint leaves
• 2 Tablespoon pinenuts  (Toast)
• 2 Tablespoon Extra virgin olive oil
• 2 Tablespoon red wine vinegar
• 2 Teaspoon dijon mustard
• 1/4 Teaspoon chilli flakes
• 1 Teaspoon maple syrup

1. For the mango dressing, peel and dice the mango. Combine extra virgin olive oil, the red wine vinegar, Dijon mustard, chilli flakes and maple syrup in a bowl, season and whisk to combine. Add the mango and set aside for 15 minutes.
2. Heat a large frying pan over medium-high heat. Brush both sides of the haloumi with oil and cook in batches, for 2-3 minutes each side until golden. Remove to a plate.
3. Peel and slice the mango. Scatter the spinach leaves, mint and pine nuts over a large platter. Top with mango and haloumi. Spoon over the dressing and toss gently. Serve.

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