• [Breads & Brunch]

sourdough crumpets

• 1 Cup sourdough starter
• 1 Teaspoon sugar
• 1/2 Teaspoon salt
• 1/2 Teaspoon baking soda

1. Add sugar and salt to sourdough starter
2. Mix baking soda in a little water
3. Mix everything together then let it foam and rise for a minute
4. Fry on low in an oiled cookie cutter shape or similar then remove shape and flip and fry for a bit longer
5. Let cool. Toast now or bag for later. Can be frozen.

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