• [Breads & Brunch]

Sourdough Pancakes

• Preparation Time5 min
• Cooking Time 5 min
• Source Linda Stradley

• 1 Cup sourdough starter  (warm and fed at least 8 hours ago)
• 1 Tablespoon sugar
• 1 egg
• 2 Table olive oil
• 1/4 Teaspoon salt
• 1/2 Teaspoon baking soda
• 2 Teaspoon warm water

1. mix sourdough starter, sugar, egg, olive oil and salt in a bowl, then let rest while you do everything else
2. mix baking soda and warm water together, keep separate
3. heat up pan
4. add baking soda and warm water mixture into batter and fold through without beating
5. let it foam for a minute or two

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