Slow Roasted Tomatoes
- Preparation Time<5 mins
- Cooking Time 2 hrs +
- Source Silk
"I particularly liked being able to pull out the cherry ones for fettucine (cooked pasta mixed with toms + chicken and or bacon + a bit of cream - heaven)." Silk
- tomato
- olive oil
- salt
- pepper
- balsamic vinegar
- garlic clove
- Cut toms in half, place cut side up in roasting dish. Sprinkle with a bit of salt and pepper if desired, drizzle with a little oil and a little balsamic, add some whole garlic cloves if desired.
- Roast on low (like, 150 deg C or even cooler if you like) for a good couple of hours.
- While hot bottle into sterilised jars, 'juice' and all, then top with hot oil to within a cm of the top, and seal.
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