• [Breads & Brunch]

Caramelised Onion & Cheese Scones

• Preparation Time30-40 mins
• Cooking Time 15-20 mins
• Source Katt's own

• 2 1/2 Cup self raising flour
• 1 Teaspoon castor sugar
• 1/2 Teaspoon salt
• 1 Cup soy milk  (normal should be fine)
• 1/2 Cup water
• 2 onion
• 2 Tablespoon brown sugar
• 80 Gram butter
• 100 Gram cheese  (grated; cheddar or parmesan)

1. Finely chop onion and add to 50g butter in pan on medium heat. Once onion is sautéed add brown sugar and cook until caarmelised, approx 20-30 mins. Remove and lay out thinly on plate to cool.
2. Preheat oven to 220 degrees fan-forced, or 240 normal. Grease or line a baking tray or cake pan.
3. Place flour, sugar and salt into food processor; process til looks like fine breadcrumbs.
4. Using a round ended table knife stir in onion, cheese, milk and enough water to mix to a soft, sticky dough.
5. Turn onto floured surface and knead quickly and lightly until just smooth. Use your hand to press out dough evenly to 2 cm thickness. Using a cutter (I use a metal measuring cup) cut dough into approx 5 cm rounds.
6. Place rounds in pan or tray, brush with extra milk. Bake uncovered for about 15 minutes. Turn onto wire rack to cool.