• [Breads & Brunch]

Feta & Spinach Scones

• Preparation Time25 minutes
• Cooking Time 15+ minutes
• Source Katt's own

• 2 1/2 Cup self raising flour
• 1 Teaspoon castor sugar
• 1/4 Teaspoon salt
• 30 Gram butter
• 100 Gram frozen spinach
• 200 Gram feta
• 1/2 Teaspoon nutmeg
• 3/4 Cup milk
• 1/4 Cup water
• 1 Tablespoon milk

1. Preheat oven to 220 degrees fan-forced, or 240 normal. Grease or line a baking tray.
2. Place flour, sugar, salt and nutmeg into food processor; add butter and process til looks like fine breadcrumbs. Transfer to a bowl
3. Add slightly defrosted small bits of frozen spinach and crumbled feta. Using a round ended table knife stir in milk and enough water to mix to a soft, sticky dough.
4. Turn onto floured surface and knead quickly and lightly until just smooth. Use your hand to press out dough evenly to 2 cm thickness. Using a cutter (I use a metal measuring cup) cut dough into 5 cm rounds
5. Place rounds in pan or tray, brush with extra milk. Bake uncovered for about 15 minutes, or until lightly golden. Turn onto wire rack to cool.

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