• [Breads & Brunch]

Bacon and egg pie

• 2 flaky pastry sheet
• 1 onion
• 1 Cup bacon
• 1/2 Cup mixed vegetables
• 2 Tablespoon chutney
• 6 egg
• salt
• pepper
• 1 Tablespoon milk

1. line dish with pastry. put in onion bacon veges
2. break eggs on top, prick yolk with knife. sprinkle with salt pepper and dabs of chutney
3. top with pastry and brush with egg, poke some holes in
4. bake for 40mins at 180C

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