Important: This recipe was partially lost during computer hardware failure.
One day it may be fixed up, but until then this is all there is.
One day it may be fixed up, but until then this is all there is.
Feijoa Cake
- 125 Gram butter
- 200 Gram sugar
- 2 egg
- 165 Gram plain flour
- 2 Teaspoon baking powder
- 1/3 Teaspoon salt
- 30 Gram ground almond
- 225 Gram sour cream
- 1 Teaspoon almond essence
- 400-500 Gram feijoa
- 1 Tablespoon demerara sugar
- Pinch ground ginger
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1. You can use other stoned fruit (plums, peaches, apricots) instead of feijoa and if using fresh figs change the almond essence and use rose water instead. If making it an apple cake - add cinnamon to the Demerara sugar.
2. Freezes well. Cut into portions before freezing.
3. Serve with a "side" of some of the same fruit - poached - and a dollop of either whipped cream or yoghurt.