• [Italian]
• [Snacks]
• [Soups]

Minestrone Soup

• 4 Cup vege and bacon stock
• 1 onion
• 2 garlic clove
• 2 carrot
• 1 red capsicum
• 2 courgette
• 2 Can tomato
• 1 Can cannellini beans
• 2/3 Cup risoni pasta
• salt
• pepper

1. Add stock to stock pot and start heating
2. Finely cut onion and garlic and fry til coloured in fry pan with olive oil. Add to stock
3. Finely chop capsicum and add to stock
4. Quarter carrots and courgettes lengthwise and chop, add to stock
5. Simmer for approx 10 minutes
6. Add chopped tomatoes and simmer another 10 minutes
7. Add risoni and cannellini beans
8. Add salt and pepper to taste
9. Simmer for 10-12 minutes
10. Serve topped with parmesan shavings and crusty bread