• [Main Dishes]

Beef Casserole

• 1 1/2 Cup plain flour
• 2 Teaspoon baking powder
• 1/4 Teaspoon salt
• 1/2 Teaspoon mixed herbs
• 1 Tablespoon onion
• 100 Gram butter
• 1/2 Cup milk
• 1 onion
• 2 carrot
• rump steak
• 1/4 Cup plain flour
• 2 Cup liquid beef stock
• fresh thyme leaves
• bay leaf
• pepper
• salt
• 1 1/2 Cup plain flour
• 2 Teaspoon baking powder
• 1/4 Teaspoon salt
• 1/2 Teaspoon mixed herbs
• 1 Tablespoon onion
• 100 Gram butter
• 1/2 Cup milk

1. Brown large chopped onion and 2 sliced carrots in pan. Put into slow-cooker
2. Roll cubes of meat in 1/4 cup plain flour and brown in pan. Put into slow-cooker
3. Mix 2 cups liquid beef stock, thyme, parsley, bay leaf, black pepper, salt, add to pan
4. To make dumplings, mix until resembling coarse breadcrumbs, add milk, mix to a soft dough. spoon on top of stew.
5. 10 mins if not in slow cooker. ~1hr (?) if in slow cooker (may need to be on high).

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