• [Indian]
• [Main Dishes]

Chicken Biryani

• Cooking Time 45 mins
• Source bbcgoodfood.com

• 300 Gram basmati rice
• 25 Gram butter
• 1 onion  (sliced)
• 2 bay leaf
• 1 cinnamon stick
• 5 cardamom pod
• 85 Gram sultanas
• 850 Mililitre chicken stock
• 1 Teaspoon ground tumeric
• 4 chicken breast  (cut into chunks)
• 2 Tablespoon curry powder
• 15 Gram fresh coriander  (chopped)
• 2 Tablespoon almond

1. soak basmati rice in warm water, then rince well in cold water.
2. heat butter onion bay leaf cinnamon stick and cardamom pod in a pad until onion is soft / 10 minutes
3. add ground tumeric, chicken breast and curry powder, cook for a couple of minutes
4. add basmati rice, raisins, chicken stock and bring to a boil
5. cover and reduce heat to minimum / 5 minutes
6. turn heat off / 10 minutes
7. top with fresh coriander and almonds