Cheese & Courgette Mini Muffins
- Preparation Time<10 mins
- Cooking Time 25 mins
- Source Nigella.com
- 100 Gram plain flour
- 50 Gram cheese (parmesan or cheddar - grated)
- 1 Teaspoon baking powder
- salt
- black pepper
- 1 courgette (small, grated)
- 1 egg (medium)
- 1 Tablespoon olive oil
- 75 Mililitre milk
- Preheat oven to 180 C/350 F degrees.
- In a large bowl sift flour, baking powder, grated cheese, salt and pepper.
- In another bowl whisk egg. Then add zucchini, milk and olive oil. Add to dry ingredients and mix all ingredients well.
- Spoon mixture into greased muffin holes and bake in a preheated oven for 20-25 minutes.
- Makes 12 mini muffins.
- Katt 03 Mar, 2013
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