• [Main Dishes]

Red currant lamb rack

• 3/4 Cup red currant jelly (jam)
• 2 lemon
• 1 lamb rack

1. preheat oven to 190°C
2. score racks as per ham and place on oven tray fat side up
3. melt jelly in a small pan, adding the lemon rind and juice
4. brush over lamb
5. roast for 15-20mins
6. cut racks into cutlets and place on serving plates with bones crossed
7. drizzle with a little jelly and sprinkle with lemond rind

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