• [Main Dishes]

Mediterranean Baked Fish

• Preparation Time5 mins
• Cooking Time 12 mins
• Source Annabel Langbein

• fish fillets
• butter
• tomato
• dill
• salt
• pepper
• lemon zest
• white wine

1. lay fish into portions in a baking dish
2. sprinkle with lemon zest, salt and pepper
3. add a couple of cubes of butter per portion and then layer with slices of tomato
4. sprinkle with dill and drizzle with white wine
5. add a few more cubes of butter around and fan bake for 12 mins at 180

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