Roast Meat Cooking Times

  1. Beef: 160 to 180C rare - 20-30 mins/500g medium - 25-35 mins/500g well done - 40-45 mins/500g
  2. Lamb: 160 to 180C medium rare - 20-30 mins/50g medium - 25-30 mins/500g well done - 35-40 mins/500g
  3. Mutton: 160 to 180C well done - 35-45 mins/500g
  4. Pork: 160 to 180C medium - 25-35 mins/500g well done - 40-45 mins/500g

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