• [Snacks]

Choc Apricot Muffins

• 1/2 Cup dried apricots
• 1/2 Cup chocolate chips
• 1 Cup bran flakes
• 1/3 Cup castor sugar
• 1/4 Cup olive oil
• 1 egg
• 1/4 Cup milk
• 4 banana
• 1 1/2 Cup self raising flour
• pecan nuts

1. Combine bran, sugar, oil, egg and milk in a bowl. Stand for 5 minutes to soften
2. Fold in banana's, flour, apricots and chocolate until just combined.
3. Spoon mixture into well greased muffin pan
4. Decorate each muffin with pecans and bake for 25-30 minutes at 180°C

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