• [Main Dishes]

Beef Cassoulet

• 500 Gram rump steak
• 1 onion
• 2 garlic clove
• 1 Can tomato
• 1 Can cannellini beans
• 1/3 Cup red wine
• 2 Teaspoon paprika
• 2 Teaspoon thyme
• 2 Teaspoon sage

1. Heat 1 TB oil in a large saucepan. Peel and chop onion and garlic. Slice steak.
2. Add onion and garlic to pan cook till transparent. Add sliced steak and brown.
3. Add canned tomatoes, red wine, paprika, thyme and sage. Cook till steak not quite ready.
4. Rinse and drain cannellini beans then add to saucepan. Cook further till heated through, only a few minutes or beans will go mushy.

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