Hearty Chicken soup

  1. Heat oil in stock pot, add onion & garlic, stirring until onion softens
  2. Add whole chicken breaststroke until browned both sides
  3. Add celery, carrot, cook, stirring 5 minutes
  4. Add tomatoes and stock. Bring to boil. Reduce to simmer, 20 minutes.
  5. Add potatoes, simmer 15 minutes.
  6. Add pasta, simmer 8-10 minutes until pasta and potato cooked.
  7. Add cannellini beans. Using forks, shred chicken.
  8. Serve topped with parmesan.

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