Important: This recipe was partially lost during computer hardware failure.
One day it may be fixed up, but until then this is all there is.
Clementine
2 orange
1 lemon
15 Gram castor sugar
75 Mililitre water
Katt18 Oct, 2008
Variation: the same principle can be used to make pineapple, peach, grape and soft fruit juices, but sweeten with sugar syrup.
Katt18 Oct, 2008
Will keep in the fridge for 2-3 days
Katt18 Oct, 2008
Alternatively: Stir 2 measures of orange juice and 2 measures of lemon juice with ice in a shaker or jug and strain into a tall tumbler. Add ice cubes and decorate with orange and lemon slices.
Variation: the same principle can be used to make pineapple, peach, grape and soft fruit juices, but sweeten with sugar syrup.
Will keep in the fridge for 2-3 days
Alternatively: Stir 2 measures of orange juice and 2 measures of lemon juice with ice in a shaker or jug and strain into a tall tumbler. Add ice cubes and decorate with orange and lemon slices.